Difference between revisions of "Nutrition FHIR Resource Proposal"
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<!-- Additional work groups that may have an interest in contributing to, or reviewing the content of the resource (optional) --> | <!-- Additional work groups that may have an interest in contributing to, or reviewing the content of the resource (optional) --> | ||
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As a rule, resources should encompass all of these aspects. | As a rule, resources should encompass all of these aspects. | ||
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| − | + | Nutrition Order resource covers information needed for ordering general and therapeutic diets including enteral nutrition(tube feedings) and nutritional supplements which govern the distribution of food and nutritional products used to feed patients in in-patient healthcare settings. These nutrition orders are combined with information on a patient's food allergies and intolerances, and ethnic or cultural food preferences to inform healthcare personnel about the type, texture, and/or quantity of foods that the patient should receive or consume. | |
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| − | preferences to inform healthcare personnel about the type, texture, and/or quantity of foods that the patient should receive or consume. | ||
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| + | SupplyRequest | ||
==Resource appropriateness== | ==Resource appropriateness== | ||
Revision as of 22:23, 27 May 2014
This page documents a Pending FHIR Resource Proposal
Contents
- 1 NutritionOrder
- 1.1 Owning committee name
- 1.2 Contributing or Reviewing Work Groups
- 1.3 FHIR Resource Development Project Insight ID
- 1.4 Scope of coverage
- 1.5 RIM scope
- 1.6 Resource appropriateness
- 1.7 Expected implementations
- 1.8 Content sources
- 1.9 Example Scenarios
- 1.10 Resource Relationships
- 1.11 Timelines
- 1.12 gForge Users
NutritionOrder
Owning committee name
Contributing or Reviewing Work Groups
- Patient Care (Elaine to confirm)
- Pharmacy
FHIR Resource Development Project Insight ID
Project ID - 1081
Scope of coverage
Nutrition Order resource covers information needed for ordering general and therapeutic diets including enteral nutrition(tube feedings) and nutritional supplements which govern the distribution of food and nutritional products used to feed patients in in-patient healthcare settings. These nutrition orders are combined with information on a patient's food allergies and intolerances, and ethnic or cultural food preferences to inform healthcare personnel about the type, texture, and/or quantity of foods that the patient should receive or consume.
RIM scope
SupplyRequest
Resource appropriateness
Diet and Nutrition is a critical aspect of human health. Many health conditions require dietary or nutrition modifications. It is essential to share or exchange information about a patient’s nutritional requirements with multiple healthcare providers and with the food and nutrition/catering operations within the healthcare setting.
