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| colspan="2" align="left" style="background:#f0f0f0;"|'''HL7 SGB Minutes''' <br/> | | colspan="2" align="left" style="background:#f0f0f0;"|'''HL7 SGB Minutes''' <br/> | ||
'''Location: ''' <br/>https://global.gotomeeting.com/join/538465637 | '''Location: ''' <br/>https://global.gotomeeting.com/join/538465637 | ||
− | | colspan="2" align="left" style="background:#f0f0f0;"|'''Date: 2016-06-08'''<br/> '''Time: | + | | colspan="2" align="left" style="background:#f0f0f0;"|'''Date: 2016-06-08'''<br/> '''Time: 10:00 AM Eastern''' |
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| colspan="1" align="right"|'''Facilitator''' | | colspan="1" align="right"|'''Facilitator''' | ||
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|width="100%" |'''Next Meeting/Preliminary Agenda Items'''<br/> | |width="100%" |'''Next Meeting/Preliminary Agenda Items'''<br/> | ||
− | *[[ | + | *[[2016-06-15 SGB Conference Call]] |
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© 2016 Health Level Seven® International. All rights reserved | © 2016 Health Level Seven® International. All rights reserved |
Latest revision as of 21:32, 7 June 2016
back to Standards Governance Board main page
HL7 SGB Minutes |
Date: 2016-06-08 Time: 10:00 AM Eastern | ||
Facilitator | Paul/Calvin | Note taker(s) | Anne |
Attendee | Name
| ||
Calvin Beebe | |||
Lorraine Constable | |||
Russ Hamm | |||
Tony Julian | |||
Paul Knapp | |||
Austin Kreisler | |||
Wayne Kubick | |||
Mary Kay McDaniel | |||
Ken McCaslin | |||
Rik Smithies | |||
no quorum definition |
Agenda
- Agenda review
- Minutes review of 2016-06-01 SGB Conference Call
- Action Items
- Paul and Ken to take HTA document and identify risks and issues
- Anne to pull out TRAC spreadsheet and distribute; all to review
- Discussion Topics
- Risk assessment
- Defining the role of product director - joint with ARB
- Need to invite Grahame to discuss
- CDA Product Family Formation
- Further discussion on SGB Guidance on IG Conformance Statements (from 2016-02-22 TSC Call)
- Role of Steering Divisions
- FHIR Governance Board
- Balloting standards which are cross-product family
Minutes
Meeting Outcomes
Actions
|
Next Meeting/Preliminary Agenda Items |
© 2016 Health Level Seven® International. All rights reserved